- Manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment.
- Capable to handle manage bulk orders of catering and events.
- lead and manage the at least 50 kitchen staff and train them.
- Assist with menu development, specify food items standards, control and maintain food inventories, adhere to recipes and ensure smooth and safe operations.
- Maintain a safe and sanitary central kitchen.
-Set up and produce daily food production schedules.
-Foster the development of the food production team and utility/sanitation staff.
-Oversee events for timely deliveries/pick ups and food quality.
- Consistently monitor and oversee all kitchen equipment for safe operations.
- Have a very good experience in deferent cousins.
- Have a high level experience in different food cousins.
Job Types: Full-time, Permanent
Salary: From QAR10,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Experience:
- catering: 10 years (Required)
Language:
- English (Required)
- Arabic (Required)
