Job Summary
- Serves food and beverages to patrons in a dining establishment.
General Accountabilities
- Greets patrons, provides seating, and/or maintains waiting list, when occupancy load is full.
- Presents menu, answers questions, and makes suggestions regarding food.
- Takes customer orders and relays further to the kitchen.
- Serves customers their pre-ordered food and beverages.
- Observes diners to respond to any additional requests and to determine when meal has been completed.
- Totals bill and accepts payment or refers patron to cashier.
- Thanks patrons and kindly invites them back for future dining.
- Clears table; Anticipates guest transition and the timings of table turns.
- Maintains the cleanliness and appearance of entryway and washrooms
- Performs other related duties as needed.
- Most Important, SMILE!
Job Qualifications
- Education: High school diploma or equivalent
- Experience: Some previous work-related skill, knowledge, or experience
Skills
- Excellent verbal and written communication
- Active listening
- Service orientation
- Team coordination
- Well groomed and presentable
Note: For serving an Alcoholic beverage a Serve right, or an equivalent liquor serving license is preferred.
Job Types: Full-time, Part-time
Salary: $14.50 per hour
Benefits:
- On-site parking
- Store discount
Day range:
- Holidays
- Monday to Friday
- Weekend availability
Flexible Language Requirement:
- French not required
Food industry setting:
- Casual dining restaurant
- Restaurant
Shift:
- 4 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
Ability to commute/relocate:
- Halifax, NS B3M 0G1: reliably commute or plan to relocate before starting work (required)
Experience:
- serving: 1 year (required)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: One location
Application deadline: 2023-05-30
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